Casaro recipe

Classic Cheeseburger

Name: Classic Cheeseburger
Total time: 25 min
Yield: 4
Ingredients: 500 g minced beef; 4 Casaro Processed Cheddar Slices; 4 burger buns; Salt and black pepper; Lettuce, tomato and onion slices; Pickles, ketchup and mustard

Juicy beef patties crowned with perfectly melted Casaro cheddar slices.

25 minTime

4Serves

EasyLevel

Method

Shape the beef into 4 patties slightly wider than the buns; season both sides.
Cook in a hot pan or grill for 3–4 minutes per side.
Place a Casaro cheddar slice on each patty during the last minute and cover to melt.
Toast the buns lightly.
Build the burgers with lettuce, tomato, onion, pickles and sauces.

More recipes

20 min

Chicken Wrap with Casaro Spreadable

A quick, fresh wrap: grilled chicken, crunchy vegetables and a generous layer of creamy Casaro Spreadable.

With Spreadable Cream Cheese

35 min

Kashkaval Manakish

Golden flatbreads topped with melted Casaro kashkaval — a Levantine breakfast favourite.

With Kashkaval Cheese Wheel

15 min

Greek Salad with Feta

Crisp vegetables, olives and chunks of tangy Casaro feta with a simple oregano dressing.

With Feta Cheese