Casaro recipe
Kashkaval Manakish
Golden flatbreads topped with melted Casaro kashkaval — a Levantine breakfast favourite.
Method
- Preheat the oven to 230°C.
- Divide the dough into 4 balls and roll each into a thin round.
- Brush with olive oil and cover generously with grated kashkaval.
- Sprinkle with nigella or sesame seeds if you like.
- Bake for 8–10 minutes until the edges are golden and the cheese bubbles.
- Serve hot with fresh tomato and cucumber.
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