Casaro recipe

Greek Salad with Feta

Name: Greek Salad with Feta
Total time: 15 min
Yield: 4
Ingredients: 200 g Casaro Feta Cheese; 3 tomatoes, cut into wedges; 1 cucumber, sliced; 1 green pepper, sliced; 1 red onion, thinly sliced; A handful of black olives; 4 tbsp olive oil; 1 tbsp lemon juice or vinegar; 1 tsp dried oregano, salt and pepper

Crisp vegetables, olives and chunks of tangy Casaro feta with a simple oregano dressing.

15 minTime

4Serves

EasyLevel

Method

Place the tomatoes, cucumber, pepper, onion and olives in a large bowl.
Whisk the olive oil, lemon juice, oregano, salt and pepper.
Pour the dressing over the vegetables and toss gently.
Top with thick slices or chunks of Casaro feta and a final pinch of oregano.

More recipes

20 min

Chicken Wrap with Casaro Spreadable

A quick, fresh wrap: grilled chicken, crunchy vegetables and a generous layer of creamy Casaro Spreadable.

With Spreadable Cream Cheese

35 min

Kashkaval Manakish

Golden flatbreads topped with melted Casaro kashkaval — a Levantine breakfast favourite.

With Kashkaval Cheese Wheel

25 min

Classic Cheeseburger

Juicy beef patties crowned with perfectly melted Casaro cheddar slices.

With Processed Cheddar Slices