Casaro recipe
Golden Gouda Toastie
Crisp, buttery toast with a gooey centre of Casaro gouda slices — ready in minutes.
Method
- Butter one side of each bread slice.
- Place the gouda slices (and tomato, if using) between the unbuttered sides.
- Cook in a pan over medium heat for 2–3 minutes per side, pressing gently.
- When both sides are golden and the cheese has melted, cut diagonally and serve.
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