Casaro recipe
Homemade Mozzarella Pizza
A simple tomato pizza with a golden, stretchy topping of grated Casaro mozzarella.
Method
- Preheat the oven to its highest setting (about 250°C) with the tray inside.
- Stretch the dough into a large thin round on a floured surface.
- Spread the tomato sauce, leaving a border for the crust.
- Scatter the grated mozzarella and your toppings, then sprinkle with oregano.
- Bake for 10–12 minutes until the crust is golden and the cheese is bubbling.
- Drizzle with olive oil and slice.
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